Food For Thought with Karen Ramsay

Food For Thought with Karen Ramsay

This entry is part 3 of 21 in the series Adventure Rider Issue #38

Food for adventure riders is always an interesting topic. A lot of times if you ask people what they eat when they’re out riding for a few days, pubs and cafes feature heavily.

Some trips husband Dave and I seem like we’re just on a coffee-and-cake binge (well, he does ride a BMW). Other times we’re completely self-sufficient, just topping up the supplies to do our own catering.

Now, by no means am I an expert here,but perhaps I might give you an idea or two.

Dinner is usually the main meal, with time to sit back, cook, eat and talk about the day.

Priorities

We haven’t gone down the path of dehydrated or vacuum-packed food.

Subscribe or log in to read the rest of this article.

Series Navigation<< CheckoutBest Job In The World >>

Related post

Yamaha Ténére 700

Yamaha Ténére 700

This entry is part 12 of 16 in the series Adventure Rider Issue #39Adventure Rider Issue #39Checkout Fit Out – Touratech…
Exciting Announcement: Shannons USA Supercars Competition Hits the Road Down Under

Exciting Announcement: Shannons USA Supercars Competition Hits the Road…

Shannons is proud to unveil an electrifying addition to Australia’s motorsport scene with the launch of the USA Supercars Competition, in…
Window Shopping

Window Shopping

This entry is part 11 of 21 in the series Adventure Rider Issue #38Adventure Rider Issue #38Fit Out Checkout Food For…