
Food For Thought with Karen Ramsay
- ADV News
- March 15, 2024
- Fit Out
- Checkout
- Food For Thought with Karen Ramsay
- Best Job In The World
- Fathers Day = australian adventure motorbike magazine
- Royal Enfield Himalayan – adventure motorbike magazine – australia
- Under African Skies – australian adventure motorbike magazine
- Tubeless Bliss with Miles Davis
- KLRRR
- Blue Banger Run = adventure motorbike riding
- Window Shopping
- Scott Britnell
- Ural Adventure Ride = australian adventure motorbike magazine
- Kimberley Dreaming
- Ducati Multistrada Enduro 1260
- Congregations (NSW and WA)
- Yamaha Ténéré 700: First Aussie Ride!
- Retyrement with Andy Strapz
- Bali Tour 2019 – Perth Adventure Riders
- Dakar 2019: The Wish
- It’s what we do – adventure motorbike riding tours magazine news events
Food for adventure riders is always an interesting topic. A lot of times if you ask people what they eat when they’re out riding for a few days, pubs and cafes feature heavily.
Some trips husband Dave and I seem like we’re just on a coffee-and-cake binge (well, he does ride a BMW). Other times we’re completely self-sufficient, just topping up the supplies to do our own catering.
Now, by no means am I an expert here,but perhaps I might give you an idea or two.
Dinner is usually the main meal, with time to sit back, cook, eat and talk about the day.
Priorities
We haven’t gone down the path of dehydrated or vacuum-packed food.